Leave dishes sparkling clean with this biodegradable formula, made with naturally derived cleansing agents and fragranced with refreshing notes of lemon verbena, lily of the valley, and crisp white woods.
475ml
Fragrance: Lemon Leaf
Bright and refreshing, this cheerful fragrance brings a vibrant, citrus-infused atmosphere to your home. Notes of dewy leaves, crisp white woods, creamy lily of the valley, sparkling lemon verbena, uplifting bergamot oil, and fresh geranium blooms create a lively, green escape.
A perennial bush celebrated for its citrus-scented leaves. Extracted through steam distillation, its fragrance is extremely fresh, sweet and fruity with a bright touch of lemon.
Also known as muguet, lily of the valley blooms in spring in dense thickets across the forest floor. Its bell-shaped white flowers emit an intense, elegant fragrance that blends floral with hints of greenness and fresh lemon.
Cultivated primarily in the Réunion Islands, Madagascar, Egypt and China, geranium offers one of the most important essential oils in perfumery. Obtained by steam distillation of the leaves, it has a robust, green fragrance with pronounced fruity-minty undertones and a rich, long-lasting, sweet-rosy finish.
Named for Bergamo, the Southern Italy city in which it flourishes, this citrus is a cross between bright lemon and bitter orange. Expressed from the ripe peel, its essential oil imparts a fruity, citrusy, and floral sweetness in fragrances and flavourings, including that of Earl Grey tea.
Featured Ingredients
Water/Aqua/Eau, Sodium Coco Sulfate1, Decyl Glucoside2, Lauryl Glucoside2, Cocoamidopropyl Hydroxysultaine2, Parfum/Fragrance, Foeniculum Vulgare (Fennel) Seed Extract, Melissa Officinalis Leaf Extract, Carum Petroselinum (Parsley) Extract, Symphytum Officinale Leaf Extract, Glycerin2, Capryl/Caprylyl Glucoside2, Tetrasodium Glutamate Diacetate, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone
Source: 1Coconut and/or Palm, 2Mixed Plant