This Whisky Sour Cocktail Mix takes the guesswork out of crafting the perfect sour. Just add whisky in a 1:1 ratio, shake it up, and enjoy. No egg white needed; we’ve already included a foaming agent for that signature silky finish.
Handcrafted in Niagara with natural ingredients, Kvas syrups are made to bring bold, balanced flavour to every glass—cocktails or not.